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Medicinal Rice B4 Formulations for Lathyrus Overdose: Pankaj Oudhia’s Medicinal Plant Database


Published January 4, 2014
Topics Lathyrus Overdose, Ayurvedic Drug Toxicity Management, Biodiversity Driven Drug Discovery, Rice Research by Pankaj Oudhia, Vedic Rice Science, Saving Medicinal Rice, Rice landrace diversity, Rice Landraces, Saving Chhattisgarh Rice, Folk Food Conservation, Medicinal Rice popular among Adivasis of Bastar, Traditional Rice Landraces, Insulin Plant in Medicinal Rice Formulations, Oryza sativa L., Rice in Ayurvedic Herbal Medicines, Medicinal Black Oryza Formulations in Eastern Ghats, Indigenous Rice, Agriculture, Wild Mucuna in Medicinal Rice Formulations, Ayurveda, Flora of Pithora, Traditional medicines in primary health care, Vanishing Traditional Rice, Oryza Research, Medicinal Rice Biotechnology, Oryza and Millets in Ayurvedic Home Remedies, Medicinal Rice breeding, Wild Tribal Food plants of Chhattisgarh, Desi Jimikand in Rice Formulations, Traditional Knowledge Documentation, Indigenous Drugs and Medicinal Plant Research, Wound Healing Plants in Rice Formulations, Threatened plants in Medicinal Rice Formulations, Medicinal Rice Germplasm, Chhattisgarh Rice Agriculture, Medicinal Red Rice of Chhattisgarh, Wild and weedy Oryza in Tribal Food Systems, Folk Rice Landraces and Forest Tribes of Orissa, Desi Stevia with Medicinal Rice, Antibacterial and antifungal activities of Rice Formulations, Agricultural Biodiversity, Antisickling herbs from Community Gene Bank, Seeds for future, Medicinal Rice used by Primitive Tribes, Medicinal Rice Farming for Rural Development, Ethnic uses of Oryza, Rice Allelopathy, Van Kachur in Black Rice Formulations, Kshir Vidari in Medicinal Rice Formulations, Traditional Agricultural Knowledge, Forgotten Traditional Rice and Endangered Tribes, Desi Rice for Neglected Tropical Diseases, Asian Rice Germplasm for Chronic Diseases, Medicinal Rice in Traditional Food System, Medicinal Rice Knowledge bank, NakChhikni with Black and Brown Rice, Ethnomedicinal Exploration of Oryza, Medicinal Oryza Database, Medicinal Rice in Indigenous Peoples' food systems, Medicinal Black Rice of Chhattisgarh, Black Rice as Tribal Traditional Food, Traditional Indian Tribal food, GarjaPhal in Medicinal Rice Formulations, Wild rice in Tribal Agriculture, Allelopathically enriched Oryza, Medicinal non-timber forest products, Traditional Allelopathic Knowledge, Conserving Rice Genetic Resources, Folk Rice Conservation, Wild Medicinal Plants for Pandemic and Epidemic Diseases, Traditional Plant Medicines, Medicinal Rice of Madhya Pradesh series, Medicinal Plant Research, Innovative medicinal rice based food products, Bengal Folk Rice for Spasmodic torticollis, Invasive Alien Species in Rice Formulations, Wild Edible Fruits with Medicinal Rice, Indigenous wild food plants, Neglected and Underutilized Species as Panacea, Famine Food Plants as Folk Medicines, Neglected crops, Oryza and Millets based Herbal Dishes, Reis in Adivasi Cuisine, Medicinal Rijst and Nutritional anthropology, Hrísgrjón, Medicinal Pис in Traditional Aboriginal Diets, Rýže, ρύζι, Pirinç, Ryžis, Arròs as Traditional Aboriginal Medicine, пиринач, ข้าว, Cây lúa, 水稻, イネ, antipyretic properties of native medicinal plants, Neglected Indigenous Food, Oryza with Adivasi Medicines, Oryza based Herbal Farming


Medicinal Rice Formulations of India popular among Senior BhuiAonla
Experts. 



Septenary/Octonary/Nonary Ingredients of Important Traditional Herbal Formulations
from Pankaj Oudhia’s Medicinal Plant Database



Medicinal Rice of India with reference to Healing Flora
of Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand,
Madhya Pradesh, Maharashtra, Meghalaya, Sikkim, Arunachal Pradesh, Orissa,
Rajasthan, Tamilnadu, Punjab, Haryana, West Bengal, Uttarakhand and Uttar
Pradesh.



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This
video is a part of Compilation of Pankaj Oudhia’s Research Works at Indira
Gandhi Agricultural University, Raipur, India (1990-2001),



For details please visit



http://www.pankajoudhia.com



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Producer Pankaj Oudhia
Language English

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